Vegan pancakes are one of the upcoming trends for eating healthier. There are many types of these pancakes such as banana and oatmeal, greek yogurt, applesauce and zucchini pancakes. They are a better alternative than basic regular pancakes. As a class we tried to make zucchini pancakes in nutrition class.

“They were very easy to make, except for when you are trying to flip them like any other pancake,” sophomore Brooke Harms. 

The pancake tasted as if it was vegetables mushed up and it was interesting to make it. It took the same amount of time as a regular pancake. It was a different route if making a pancake, but it was not the worst thing imaginable. 

RATING: ★★★☆☆